Category Archives: GRASS-FED BEEF

Rotational Grazing vs. Continuous Grazing

We rotate our cows around the pasture here at Ramsay Hill.  This is the most economic and healthy way to raise animals. So what do I mean by rotate?  Let me start with a couple definitions. There are two broad … Continue reading

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Rain and Rotating

Here at Ramsay Hill we rotate our cows every day.  By rotate I mean the cows are moved to fresh grass each day.  This is called rotational grazing.  The acreage is divided up by internal fencing into one acre paddocks … Continue reading

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Texas Longhorns

And no, I’m not referring to a certain university in Austin where burnt orange is welcomed and the words “Aggie” or “Sooner” might get you punched in the face were you to say them at the wrong time, wrong place. … Continue reading

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City Girl Chronicles of a Country Life

Well, I feel like I can officially write about rural living now that I’ve lived it.  Granted that’s only been for 3.5 months, but on a working ranch of 80 acres with a growing herd of feisty Texas Longhorns in … Continue reading

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Grass-Fed Beef Tenderloin Recipe

This recipe is so simple that I was very skeptical at first.  But the first slice into this tender cut quickly vanished all of my skepticism and the first taste elevated this recipe to among my all-time faves.  So, here … Continue reading

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Ramsay Hill’s Best of 2013 – in pictures

As we usher in a new year, we look back in reflection and thanks.  2013 was a year of much learning and we look forward to putting all of that knowledge into motion as we exchange city life for rural … Continue reading

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5 Unique Grass-Fed Ground Beef Recipes

So, your freezer is filled to the brim with nutrient-dense, locally-raised grass-fed beef.  Now what.  We know the feeling.  And since our freezer never has a shortage of Ramsay Hill beef, we are always exploring new recipes.  RH grass-fed beef … Continue reading

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