Monthly Archives: January 2014

Grass-Fed Beef Tenderloin Recipe

This recipe is so simple that I was very skeptical at first.  But the first slice into this tender cut quickly vanished all of my skepticism and the first taste elevated this recipe to among my all-time faves.  So, here … Continue reading

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Ramsay Hill’s Best of 2013 – in pictures

As we usher in a new year, we look back in reflection and thanks.  2013 was a year of much learning and we look forward to putting all of that knowledge into motion as we exchange city life for rural … Continue reading

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